Ingredients List: Wheat Flour 60.83%, Palm Oil, Modified Tapioca Starch, Salt, Sugar, Milk Cream Powder, 2.4% (Glucose Syrup, Hydrogenated Palm Oil, Milk Protein), Flavour Enhancers: E621, E635, Spices, Chili Powder, Acidifier: E330, Dyes: E171, E160C, E150A, Dehydrated Spring Onions, Acidity Correctors: E500, E501, E451, Thickening: E466, Soy Sauce (Soy Beans , Water, Salt), Shrimp Powder 0.03%, Aroma 0.03%.

Allergy Advice: Not suitable for Gluten, Milk, Crustaceans allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder. Serve immediately.