Nonstick Bakeware
Commercial Quality. Professional Results.
Why Bake With Aluminized Steel?
Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.
Pan Bakeware Features
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Unique Fluted DesignUnique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow. |
Americoat Plus Nonstick CoatingAmericoat Plus Silicone Nonstick Coating is our patented nonstick coating that is PTFE and PFOA free. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean. |
Aluminized Steel ConstructionHeavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan is a family-owned and operated company and is proud to be made in the USA. |
